Alligators can be safely spotted at many of our parks and wildlife refuges. Stone crab claws are a celebrated seasonal delicacy available from October through May.Īlligator: The alligator is the official state reptile, averages 1.8 metres to 3.6 metres in length and can sprint with blurring speed. Stone Crab Claws: Florida’s stone crabs are de-clawed and returned to sea, preserving a bountiful supply of claws. Firm, sweet and succulent, its flavour inspires endless recipes and culinary presentations. Snapper: Florida snapper makes for tasty fillets prepared in a variety of ways: pan-seared, crab-stuffed, cashew-encrusted, barbecued, baked or grilled. Rock shrimp is a deep-water cousin of pink, brown and white shrimps, but is smaller, cooks faster and has a lobster-like flavour. Rock Shrimp: A succulent, delicate shrimp from the Gulf of Mexico waters. You’ll enjoy it seared, baked or barbecued. Mahi Mahi: Also known as Dorado or dolphin fish (not to be confused with a porpoise), mahi mahi is a lean, sweet fish. Don't be fooled by imitations real Key lime pie is yellow, not green! Key Lime Pie: Key limes, a tiny, tart, yellow variety from the Florida Keys, are what give Key Lime Pie that sunshine and tropical breeze taste. Hush Puppies: These crunchy torpedo-shaped cornmeal fritters are a Southern tradition and are typically served at lunch or dinner with fried fish, oysters, shrimp or scallops. Shrimp cocktail, shrimp scampi or tequila lime shrimp, you’ll find it served however you like. Gulf Shrimp: Our Gulf of Mexico shrimp is tender and sweet. A fresh grouper sandwich is a favourite of Floridians and visitors alike. Grouper: A firm white fish delicious barbecued, blackened or fried in strips called grouper fingers. Grits mixed with cheese (“cheese grits”) are classic Southern dinner fare along with fried fish and hush puppies (see below). Salt, pepper and butter enhance the flavour and compliment the eggs. Grits: Similar in texture to pudding, grits are dried, ground and hulled corn kernels, boiled and served with eggs as part of a good, old-fashioned Southern breakfast. Unlike its New England counterpart, it has no claws, so most of its succulent meat is in the tail. The meat is white, flaky and low in oil, and best prepared fried or baked.įlorida Lobster: This warm water crustacean is also called spiny or rock lobster. “Floribbean” Cuisine: Florida’s melting pot of cultures has resulted in this sumptuous hybrid cuisine, a combination of Caribbean and Latin American flavours, classic American and European traditions, fresh Florida produce and the Sunshine State’s specialties of the sea.įlorida Largemouth Bass: Perhaps the most famous type of black bass, this is not only Florida's most popular freshwater game fish and the state freshwater fish, but also a mouth watering catch. Augustine in 1777, bringing with them the seeds of their datil pepper, one of the most potent on the planet.
It’s made with sliced pork, ham, Swiss cheese and pickles in buttered Cuban bread, then heated and flattened with a sandwich press.ĭatil Pepper: Hot, hot hot! The Minorcans migrated to St. Conch fritters and other conch concoctions are most popular in South Florida and especially the Florida Keys.Ĭuban Sandwich: This tasty, toasted sandwich is a favourite meal in South Florida, where many Cuban immigrants settled in the early 20th century. Conch meat has a mild, sweet clam-like flavour and is commonly ground and mixed with spices, shaped into balls and fried in a batter to make “fritters.” It is also served in a tomato-based conch chowder and marinated raw in conch salad. Enjoy these luscious juicy fruits plain or creatively prepared as a tangy seafood sauce, savoury salsa or tropical-flavoured ice cream.Ĭonch Fritters: Conch (pronounced “konk”) is an edible marine snail or mollusc found in warmer waters. The channel catfish is considered the one of the best-eating freshwater fish and has sweet white, tender meat.Ĭitrus: Florida is not only known for its sun-ripened oranges, but also tangerines, grapefruits, lemons and limes. Glossary of Florida Terms for International Visitors Check out this list of terms frequently used in the Sunshine State before your Florida vacation.Ĭatfish: While there are several types of Florida catfish, they are all easily recognised by the wiry appendages around their mouths that resemble a cat's whiskers.
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